While young coconuts steal the spotlight for their refreshing water, mature coconuts offer a whole new world of culinary magic. At Bali Fresh Coconut, our mature coconuts are harvested at 11–12 months, with firm, flavorful meat perfect for cooking, baking, and oil production.
The thick coconut meat can be grated, pressed, or dried — becoming the base for staples like coconut milk, cream, and virgin coconut oil. These ingredients are essential in Indonesian and Southeast Asian cuisine, lending rich flavor and a smooth texture to both savory and sweet dishes.
Think rendang curry simmered in creamy coconut milk, or tropical desserts like klepon and coconut rice pudding. Coconut oil, extracted from dried meat (copra), is not only used in food but also in skincare and wellness products due to its natural moisturizing and antibacterial properties.
Culinary professionals and home cooks alike love mature coconuts for their versatility and shelf life. With the right handling, the meat can be stored for weeks or processed into various forms.
Whether you’re experimenting with tropical recipes or producing coconut-based goods, Bali Fresh Coconut’s mature coconuts are a flavorful, reliable choice rooted in tradition and quality.
Your next dish could start with one — ready to try?
