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Bali is known for its rich volcanic soil, tropical climate, and clean environment — the perfect conditions to grow high-quality coconuts. Our coconuts are hand-picked, naturally sweet, and full of fresh water. They are ideal for drinking, cooking, and health-focused products.

Mature Coconut

  • Origin: Indonesia
  • Weight: 1.2 – 2.5 kg per nut
  • Shell color: Brown (husked) or green/yellow (unhusked)
  • Meat thickness: Thick and firm (8–12 mm)
  • Water content: Less than young coconuts (~100–200 ml)
  • Oil content: High (used for producing virgin coconut oil or copra)
  • Harvest age: 11–12 months after pollination
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Young Coconut

  • Origin: Indonesia
  • Weight: 1.0 – 2.5 kg per coconut (depending on maturity)
  • Water content: High, especially in young coconuts (up to 300–500 ml)
  • Meat texture: Soft and jelly-like in young coconuts, firm in mature ones
  • Taste: Naturally sweet and refreshing
  • Harvest age: Around 6–8 months
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Yes! Our coconuts are naturally grown in the rich soils of Bali without the use of synthetic fertilizers or pesticides. We prioritize sustainable and eco-friendly farming methods to preserve both flavor and the environment.

Absolutely. We serve both domestic and international markets. For export inquiries, please contact us directly at jess@balifreshcoconut.com or via WhatsApp at +62 811-2321-368.

Young coconuts contain more water (up to 500ml) and soft, jelly-like meat — perfect for drinking. Mature coconuts have thicker, firmer meat with less water, ideal for cooking or oil production.

Keep fresh coconuts in a cool, dry place. For longer freshness, store them in the refrigerator. Once opened, consume the water and meat within 1–2 days for best taste.